Tag Archives: tomato sauce

Stuffed pasta shells

26 Feb

For last Sunday’s charity dinner, we made stuffed pasta shells two ways: non-meat no-mushrooms, and meat (there also were other ingredients).

With one side of the pan going the spinach-artichoke-broccoli-carrot-feta-ricotta route, and the other leaning toward the chicken-peppers-onions-mushrooms-ricotta-mozzarella side, it was a pasta shell extravaganza. The chunky tomato sauce was lifted/adapted from the most recent issue of Esquire.

Read on for the recipes.

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