Tag Archives: banh mi

Banh mi = success

7 Mar

After an especially long and hunger-inducing shift at my favorite Steamboat Springs Tex-Mex restaurant, I came home to these, the most satisfying and amazing and salty and greasy Banh Mi sandwiches I have ever tasted. Kudos to Zach for knowing that fried ground pork is always the right choice.

Pork meatballs seasoned with a heavy dose of garlic, what may or may not have been too much salt, and a few bunches of basil; sriracha sauce with yogurt, honey, lime and soy; crusty French rolls; pickled carrots and red onion; diced cucumber. This sandwich made for even score against everything I have ever cooked (probably combined).

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