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Sunday, Feb. 20:

Mediterranean potstickers (chicken, spinach, artichoke, feta)

Bruschetta (tomato, balsamic, olive oil)

Stuffed pasta shells (chicken with mushrooms and peppers; spinach-artichoke with feta)

Salad with greens, green apple, walnuts, red onion and maple-mustard vinaigrette

Panna cotta four ways:
Basil and Bulleit
Nutella spice
Mocha-mint Irish cream
Mexican chocolate

Sunday, Jan. 23:

Tomato-basil soup

Broccoli-potato-cheddar soup

Coffee-hazelnut-chocolate-oatmeal cookies

Sunday, Jan. 16:

Chicken stir fry (chicken thighs, green onion, assorted veggies, garlic, Thai chile, soy, honey)

Veggie roll (nori, sushi rice, cucumber, carrot, avocado, sriracha mayonnaise)

Sweet potato roll (tempura sweet potato, cream cheese, sushi rice, fresh basil)

Soy dipping sauce (soy, ginger, hoisin, Thai chile, scallion, brown sugar, rice vinegar)


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